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The Ultimate Raspberry Chocolate Chip Cookies

  • Total Time: 50 Minutes
  • Yield: 26 Cookies 1x

Description

Raspberry chocolate chip cookies are everything you love about a chocolate chip cookie + raspberries. These cookies have golden brown edges and soft chewy centers filled with the perfect combination of rich chocolate and tart raspberries.

Ingredients

Units Scale
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup chocolate chip
  • 1 cup raspberries, frozen

Instructions

  1. Preheat oven to 350º.
  2. Cream together room temperature butter and sugar until light and creamy-approximately 1 minute.
  3. Add in eggs and vanilla extract. Mix until just combined- approximately 15-30 seconds.
  4. In a separate bowl, combine flour, baking soda and salt. Mix with a fork or whisk. Combine dry ingredients with the wet ingredients and mix together until there are no more streaks of flour.
  5. Chop up 1/2 cup of chocolate chips. Fold in chopped chocolate chips and remaining full sized chocolate chips to the mixture.
  6. Fold in raspberries very gently and immediately roll into dough balls. It’s very important to do this part gently and quickly or the dough will get very messy.
  7. Chill the dough balls in the freezer for 20 minutes. Do not take them out until they are ready to go in the oven.
  8. Bake 6-8 cookies on a baking sheet for 14-15 minutes or until edges are golden brown and center is soft and puffy. Remove from oven and let the cookies cool on the pan for 10 minutes. Transfer to a wire rack or parchment paper to finish cooling.
  9. Most Important Step. EAT THAT DELICIOUS RASPBERRY CHOCOLATE CHIP COOKIE GIRL!

Notes

  • Once you put the frozen raspberries into the dough you need to work quickly. If the raspberries start to thaw they’ll make the dough extremely messy. As soon as you have GENTLY folded in the frozen raspberries, immediately form the entire bowl of dough into dough balls and place them into the freezer for 20 minute to firm up. Do not take them out of the freezer until they are ready to be popped into the oven.
  • Prep Time: 15 Minutes
  • Chill Time: 20 Minutes
  • Cook Time: 14-15 Minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: fresh raspberry chocolate chip cookies, double chocolate raspberry cookies, raspberry chocolate cookies, chewy chocolate raspberry cookies, dark chocolate raspberry cookies, raspberry chip cookies, raspberry chocolate desserts

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Find it online: https://www.littlemamacookies.com/raspberry-chocolate-chip-cookies/