Red Velvet Cookie Instructions:

1. Preheat oven to 350°. Prepare a baking sheet with parchment paper and set aside for later.
2. Cream together butter and sugar in a mixing bowl for 2 minutes.
3. Add eggs, corn syrup and vanilla extract. Mix until well combined.
4. In a separate bowl mix together flour, cocoa, cornstarch, baking soda and salt.
5. Slowly add dry ingredients to wet ingredients. Mix.
6. Add in red food coloring and mix until all of the dough reaches your desired color.
7. Scoop your dough into 2-3 tablespoon sized balls. Place 6-8 cookies on your prepared baking sheet and bake for 9-10 minutes. Begin working on the white chocolate buttercream frosting while the cookies bake.
8. Remove the cookies from the oven and let them cool for 10 minutes on the baking sheet. Transfer to a wire rack to finish cooling.

White Chocolate Buttercream Frosting Instructions:

1. Cream together the butter and powdered sugar.
2. Melt the white chocolate in the microwave. Heat for 15 seconds at a time, stirring each time until the chocolate is completely melted. Add to the butter and sugar mixture.
3. Add vanilla extract, salt and milk. I would start with 1 tablespoon of milk. If you feel like you need more, add it. Mix until smooth.
4. Spoon the frosting into a piping bag. Once the cookies are completely cooled, pipe the frosting onto the bottom of one cookie and sandwich it with another cookie.
5. Lastly and most importantly TAKE THAT BITE!