Description
This Cadbury egg cookie recipe is a soft and chewy chocolate chip cookie base filled will dark chocolate chips, mini Cadbury eggs and coconut. The perfect combination for these perfect cookies!
Ingredients
Units
Scale
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup coconut flakes, unsweetened
- 1/2 cup dark chocolate chips
- 1 cup Cadbury mini eggs, crushed
Instructions
- Preheat oven to 350° and line a baking sheet with parchment paper. Set aside for later.
- Cream together butter and sugar for 2 minutes.
- Add in eggs and vanilla extract. Mix until just combined.
- Add in flour, baking soda and salt. Mix until you no longer see streaks of flour.
- Place mini Cadbury eggs into a large ziplock bag and crush with a rolling pin.
- Add in crushed mini eggs, chocolate chips and coconut. Turn your mixer on and right back off a few times to get the chocolate and coconut evenly spread throughout the dough. I do this about 3-4 times.
- Let dough chill in the refrigerator for at least 30 minutes.
- Scoop 3 tablespoons of dough and make a dough ball. Place 6-8 cookies on your prepared baking sheet and bake for 13-15 minutes. 13 minutes was perfect for me!
- Remove from the oven and allow to cool on the baking sheet for 10 minutes. Transfer to a wire rack to finish cooling.
- THE BEST STEP! EATTTT THAT COOOOKIE!
Notes
- You’ll know your cookies are ready to pull out of the oven when the edges are starting to turn golden and the center has puffed up. Pull them out as soon as you see this for the perfect, soft and chewy cookie.
- See my tips tricks above for making pretty cookies!
- Rather than letting the whole bowl of dough chill in the refrigerator, I like to go ahead and scoop all of my dough balls onto a baking sheet and then put the baking sheet into the refrigerator. Once they have chilled for at least 30 minutes I can just pop the dough balls onto a new tray and toss them into the oven. EASYYYY.
- If you don’t have a rolling pin to crush up the Cadbury mini eggs you can put them in a large ziplock bag and use the bottom of a pot to press down on them.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Bake
Keywords: Cadbury egg cookie recipe, mini egg cookies recipe, Cadbury cookies recipe, Cadbury mini eggs, Cadbury egg cookies, Cadbury mini egg recipes